Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It's said to have originated in the Great Barrier Reef of South Australia. It's considered as a sign of resilience, very good fortune, fertility and luck and many believe it to be the most powerful animal they could own. Today, the Pai cow is raised for meat and milk in Australia. While there are several different kinds of the Australian cattle breed, they all have one thing in common: Their meat is great! 먹튀검증사이트
The ideal time to create this white-colored milk is during spring and summer. And though other kinds of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it's just like the quality of the meat. It's excellent vitamins, minerals, enzymes and hormones.
So how can this South Australian superhero come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was developed by accident. Before attempting to sell it as a brand, ranchers found it ill and abandoned it in a field, but as it healed, it started to produce good milk which led to this famous South Australian brand.
But one thing is clear - No legitimate farmer would raise a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. This makes milk a very lucrative product and makes merit the primary reason farmers sell it to consumers.
The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Consider adding some cream or yoghurt in addition to its own smoothie or milkshake.
In terms of the origins of the rare breed, there are some theories out there. Some say it came from Mongolia. Some say it had been brought by the Chinese during gambling. And there is the other concept that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cattle are protected by the Australian government makes it a prime breeding source.
So where can you purchase Pai beef? The ideal place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than many local retailers. If you are lucky, you'll encounter some ranchers selling their old Bornean stock online. But if not, there are plenty of reliable wholesalers online who stock the entire variety of Pai products.
Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Oriental medicine. But most of all, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified elements as possible.
While it's certainly not technically grass fed (the cattle are just fed grass), some producers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the label'grass fed' is now largely meaningless. There is no official definition for grass-fed cattle and the majority of meat inspectors don't check for this anyhow.
The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they have usually been fed a mix of grains and feed. Naturally, it's hard to say whether this will change later on but just like all beef the pricing will continue to fluctuate based on factors like the general market trend for beef.
So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being influenced by cowboys seeking to earn a quick buck.
For a detailed and in-depth discussion of farming the Pai Cow, check out our website. We've got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or phone. Our team is pleased to provide you with advice on all aspects of farming, cattle and wildlife.